United States Cabernet Sauvignon

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, and coffee with subtle hints of spice. Refined tannins and a touch of oak complement the flavors for an enjoyable finish.... Read More

With viticulture dating back to the late 18th century, Paso Robles has had a long journey to become one of California’s premier wine areas. Lot 210 Cabernet Sauvignon is the essence of this dynamic region, showcasing rich,... Read More

This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California’s sunshine for an everyday price.

Ample sun and warmth allows grapes to achieve full ripeness, leading to a full bodied, deep ruby... Read More

Founded in 1852, Almaden is California’s oldest commercial winery. Originally located and established in Almaden Valley, San Jose, the winery has since moved to the San Joaquín Valley, primarily based in Escalon and... Read More

93 Points James Suckling

Vibrant nose with notes of blackcurrants, cassia bark and cloves. The palate is full-bodied with firm tannins and bright acidity, showing notes of blackberries, cedar and spices

The 2021 is a vintage that... Read More

It just smells expensive! - The 2022 Cabernet is next level! The fruit profile is Dark & Dangerous with sweet black fruit plus tobacco and clove notes that give this wine serious depth and complexity. The finish goes on forever... Read More

Our rich and layered Cabernet Sauvignon opens with cherry and toasted oak aromas, framed by threads of blackberry, cherry and black currant flavors wrapped in subtle vanilla and spice. Perfect wher glass bottles are a problem!... Read More

Barefoot Cabernet Sauvignon positively bursts with bold, round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla.

Baron Herzog Cabernet Sauvignon is made by the Herzog Wine Cellars in Oxnard, California, founded in 1958. Joe Hurliman is the head winemaker and works at combining traditional winemaking with contemporary ideas and tastes. Baron... Read More

The Beringer Founder's Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long lingering finish. A food-friendly wine, it pairs beautifully... Read More

The Beringer Founders' Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully... Read More

Notes of cherry, plum & currant with hints of clove, nutmeg and burnt caramel resulting from aging in American oak barrels.

The 2022 California Cabernet Sauvignon is a remarkable reflection of the vintage, with a deep garnet color... Read More

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More

Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and dense in structure, this wine is supple and juicy with flavors of blackberry pie, black currant and spice on the... Read More

Nighthawk Black Bourbon Barrel Cabernet SauvigNighthawk Black Bourbon Barrel Cabernet Sauvignon is aged in fine bourbon barrels and doubles down on Nighthawk’s bold, intense essence. Endlessly deep black fruit flavors layer... Read More

91 Points Tasting Panel

Blended with Petit Verdot, Merlot, and Petite Sirah, this French oak- aged red produces bold notes of tobacco, blackberry, and sandalwood. Savory notes are amplified by graphite for a fine textural experience.... Read More

A fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with... Read More

Our Castle Rock Cabernet Sauvignon is produced from grapes grown in south-facing vineyards in Washington State’s Columbia Valley, where the northern latitude and continental climate produce wines with excellent structure.... Read More

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More

Sourced principally from our five family estates in Yountville, our Napa Valley Cabernet Sauvignon presents a rich mix of blackberry and black cherry aromas and flavors, as well as nuanced flavors of nutmeg, clove, tobacco leaf,... Read More

To my recollection, this is the first ever Clos Julien Cabernet Sauvignon that we’ve ever done. I really wish they had something like this every year – it’s absolutely fantastic. After tasting it, I took every... Read More

This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying finish. Suggested... Read More

95 Points Jeb Dunnuck
As to the red from winemaker Celia Welch, the 2016 Cabernet Sauvignon comes mostly from Pritchard Hill as well as Oakville and Rutherford. It has an awesome bouquet of crème de cassis, graphite, cedar... Read More

93 Points James Suckling

A berry and cherry red with brightness and elegance. It’s medium-bodied with fine tannins and a long, linear finish. Blackcurrants and chocolate. Some pine cone, too. Lots of finesse and savoriness.... Read More