This sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossoms, honey, and apricot. The palate is soft and smooth, yet at the same time crisp and dry.
In 1887 Francesco Mionetto founded his namesake winery in the small village of Valdobbiadene. Mionetto has an established reputation for quality, tradition, and innovation. In the heart of the Prosecco region, Mionetto produces... Read More
This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary... Read More