Sauvignon Blanc

95 calories per 5 oz. serving

1g sugar per 5 oz. serving

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines.... Read More

Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country,... Read More

Fresh and rather tangy, this wine features grapefruit aromas and a zingy, fruit-filled palate.

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards... Read More

Barefoot Sauvignon Blanc is an fruit-forward, crisp-style white wine. Refreshing notes of honeydew melon and nectarine open to dashes of jalapeño and sweet lime on the finish

Barefoot Sauvignon Blanc is an fruit-forward, crisp-style white wine. Refreshing notes of honeydew melon and nectarine open to dashes of jalapeño and sweet lime on the finish

Intense aromas of green apple and white peach with light hints of melon and herbal notes.

85 % Sauvignon blanc and 15% semillon

A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish. Light... Read More

Cakebread 2023 Sauvignon Blanc opens with aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple. Crisp... Read More

A great alternative to Sancerre, this Sauvignon Blanc hails from the neighboring Touraine AOC. Citrus fruits plus a flinty hint of minerality show off in this aromatic white.

A Classic White Bordeaux Blend: 40% Sauvignon Blanc, 40% Semillon, 20% Muscadelle

Pale Yellow-Green, Medium Intensity, Developing, Floral, Citrus Fruits, Stone Fruits, Light-Medium Bodied, Dry, Medium-High Acidity, Moderate Intensity,... Read More

Chateau Ste. Michelle Columbia Valley Sauvignon Blanc is crisp, vibrant and delicate in flavor. This Sauvignon Blanc brims with the cool freshness of citrus and herbs that pair particularly well with light seafood and vegetables... Read More

This wine is the embodiment of Chile, welcoming, approachable and wonderfully memorable. A traditional but elegant, soft, unoaked white wine with subtle notes of tropical fruit, pleasant minerality and excellent fresh, crisp acidity.... Read More

91 Points James Suckling

Flowery with aniseed and licorice. Some subtle lemons. Medium to light body, dry, lovely fruit and a subtle and fine finish. Well done for the vintage.

Producer Notes

In appearance, it’s a pale yellow,... Read More

Our Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon,... Read More

Bright grapefruit acidity, fresh green notes a nd crisp citrus flavor with a refreshing, clean finish. There is a delicate balance of fruit and acidity that might otherwise be lost during the aging process.... Read More

A native to the region, though not from a winegrowing family, Valery Renaudat began with two hectares in Reuilly in 1999. He has grown his vineyard holdings to 18 hectares in both Reuilly and Quincy AOC areas and is now considered... Read More

Floral, flinty, mineral aromas. Think warm, wet, slate and grapefruit, white peach flavours on the palate.

Etienne Daulny assembles this wine from several plots, including some of the most respected spots in the area, with some... Read More

Crisp clean, fresh with intense aromas of lemon, lime, grape fruit, exotic fruits and green pepper. Long finish around limes and flinty notes. It’s the perfect food pairing with fish and seafood, roasted chicken, cheese,... Read More

Bright yellow color, with a bouquet of white and yellow fruits mixed with citrus. Well-balanced on the palate, undertones of mature fruitiness; juicy Sauvignon grape finish.

90 Points James Suckling
A tangy and fresh white with sliced lemons, grass and some grapefruit. Crisp and bright. Light body. Lively. Sustainable.

Producer Notes

Zesty and vibrant, this Giesen Sauvignon Blanc from Marlborough... Read More

A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit... Read More