Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21Seeds infused Cucumber Jalapeño Blanco Tequila is actually infused with the juice of real fruit. Our Cucumber Jalapeño onfused tequila is... Read More
100% estate-grown Blue Weber agave, cooked in hornos at 120°F for 15 hours, fermented in cement vats for 6-7 days, and aged for 14 months in used Bourbon barrels.
Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement... Read More
Using our Casamigos Blanco made from 100% Blue Weber agaves, CASAMIGAS Jalapeño Tequila is naturally flavored with green jalapeños to create a spicy yet balanced tequila with just the right level of heat. CASAMIGAS... Read More
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years,... Read More
* This item is for local delivery and in store pickup only
Don Julio 70 Cristalino marks the world’s first clear Añejo, pioneered by our founder Don Julio González’s 70th anniversary of tequila making. This truly unique product is a celebration of our late founder’s... Read More
Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived.... Read More
Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex,... Read More
The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s... Read More
Refinement in a bottle. Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape,... Read More
Aged in new American oak barrels to achieve a tequila of unparalleled smoothness and quality. Our Añejo offers aromatic notes of toasted oak, chocolate, caramel, and nuts. The tequila is soft and complex with a slightly... Read More
Rested in new oak casks, resulting in the perfect balance of taste and smoothness. Our Reposado provides a touch of fruit on the nose, with sweet tones of cooked agave and light hints of oak, toasted almonds, vanilla, and clove.... Read More
Aged for a minimum of 5 years! Grand Mayan Ultra Aged Limited Release Tequila is made using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone ovens, extended... Read More