Spirits Store

SILVER MEDAL 2006 SAN FRANCISCO SPIRITS COMPETITION, 88 PTS BEVERAGE TESTING INSTITUTE. Feeling adventurous and looking to try something fun and different? Everyone's favorite Kahlua cocktails are pre-mixed in Ready-to-Drink... Read More

1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature high rye recipe and the marriage of select barrels carefully chosen by our Master... Read More

COLOR: Crystal clear

AROMA: Fruit, spice, and black peppercorn

FLAVOR: Balanced with sweet prune and roasted pepper

FINISH: Medium with fruity pepper fade... Read More

Awarded 90 Points and Best In Category, Beverage Tasting Institute 2019, 21Seeds infused Cucumber Jalapeño Blanco Tequila is actually infused with the juice of real fruit. Our Cucumber Jalapeño onfused tequila is... Read More

Gem of Kentucky

SINGLE BARREL SERIES Barrel # 35

The Gem of Kentucky is the premiere offering from 2XO. The only double barreled single barrel Kentucky Straight Bourbon Whiskey on the market. The barrels are exclusively selected... Read More

Distillation and Aging: Pineau des Charentes is in the Vin de Liquor category of French aperitifs and after dinner drinks. It is made by combining unfermented grape juice with finished Cognac, for a spirit that is just under 20%... Read More

The Danes have given it the nickname 'Red Aalborg', but its real name was already given in 1846 when it was launched by Isidor Henius who brought the Danish schnapps to level as we know today.

Aalborg Taffel Akvavit is... Read More

Aberlour 12-Year-Old Single Malt Scotch Whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex... Read More

Absolut Citron was good news for “vodka on the rocks with a twist of lemon” fans back in the 80’s (and there were lots of them). More specifically Absolut Citron was launched in 1988, nine years after Absolut... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Mandarins. Sweet, easy-to-peel little things. And less of a hassle than oranges. No need to cut them in slices. Or peel them for ages. Or eat them with a napkin and then never get rid of the stickiness, no matter how many times... Read More

Excellent quality made with extraneutros alcohols and sweet spicy notes and alcoholic who mixed and combined with natural essences of anise achieves its warm and incomparable flavor and aroma. 29% abv tasting notes; aroma: candy... Read More

Made from a variety of fresh, ripe apricots boasting a fruity nose and an even fruitier palate. The body is crisp and smooth, perfectly complimenting any fruit inspired cocktail.

Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More

Disaronno Originale (28% abv) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold... Read More

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

Our Kentucky Straight Bourbon was aged in these extraordinary Madeira casks for over a year. The result—an uncommonly excellent whiskey.

NOSE: Caramelized banana, brown sugar, freshly baked raisins, almonds and faint cherry... Read More

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More

Finished in Caribbean rum casks that result in a reddish amber pour with aromas of sweet butterscotch and toasted notes of vanilla that mingle well with hints of spice, dark fruits and sherry that lead into buttery rum flavors... Read More

ANGEL’S ENVY TRIPLE OAK — Kentucky Straight Bourbon Whiskey finished in a blend of Hungarian, Chinkapin, and French Oak Barrels.

Everything we do is grounded in whiskey tradition – up to a certain point. This... Read More

Angostura Aromatic Bitters 4 fl. oz, 118 mL, 44.7% alc./vol

A cocktail cabinet without Angostura is like a kitchen without salt and pepper. ANGOSTURA aromatic bitters adds a layer of complexity, intensifies the flavor of other... Read More

Angostura Orange Bitters 4 fl. oz, 118 mL, 28% ABV

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is... Read More