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Producer | Uccelliera |
Country | Italy |
Region | Tuscany |
Subregion | Brunello di Montalcino |
Varietal | Sangiovese Grosso |
Vintage | 2019 |
Sku | 02890 |
91 Points Jeb Dunnuck
The 2019 Rosso di Montalcino is aromatic of cherry lozenge, licorice, and violets. The palate is pure and approachable, with ripe black raspberry, dried strawberry, and sweet herbs. The 2019 is sunny and fresh, with a softer, more rounded feel than the 2018 and great for early drinking. 2021-2025.
Producer Notes
Bright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well-balanced, medium body, with good persistence.
Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes
Wild roses, cassis and lavender open the bouquet of the 2019 Rosso di Montalcino. Uccelliera offers a terrific Rosso in this vintage with slightly more concentration and volume compared to previous editions. This wine has a pretty floral component that underlines the delicate, elegant and streamlined personality of this classic Rosso. Production is 26,500 bottles and, interestingly, 350 magnums. Best after 2022.
Mon-Sat | 9:00 am - 8:00 pm |
Sun | 10:30 am - 5:30 pm |
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