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Producer | Mocali |
Country | Italy |
Region | Tuscany |
Subregion | Montalcino |
Varietal | Sangiovese Grosso |
Vintage | 2018 |
Sku | 01405 |
92 Points James Suckling
I like the floral and herb undertones to this, with potpourri, thyme, bramble berries, cherries and lemons. Bright and tangy yet full-bodied, with silky tannins and ripe, juicy fruit. Zesty finish. Drink or hold.
90 Points Jeb Dunnuck
Savory and herbaceous, the 2018 Brunello Di Montalcino offers heady aromas of fresh leather, dried black cherry, balsamic, and toasted cedar. It is medium to full-bodied, with dark fruit and earth tones of turned soil, saline, cherry pit, plum pit, tea leaf, and medicinal herbs. Drink 2025-2030.
Winemaker Notes
100% estate-owned Sangiovese Grosso grown in galestro soils at an altitude of 400 meters. Fermentation in stainless steel followed by aging in large Slavonian oak for one year. Transferred to large French oak casks for an additional two years before bottling.
A dense, slightly rustic red, with burly tannins dominating plum, cherry, tamarind paste, earth and iron flavors. Manages to show fruit under those broad shoulders and isn't overly astringent, so give this a few years to integrate (or decant now). Best from 2026 through 2042.
Mon-Sat | 9:00 am - 8:00 pm |
Sun | 10:30 am - 5:30 pm |
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