Sangiovese

Sangiovese has been grown in the lush rolling hills of Chianti for hundreds of years, producing some of the world’s most classic red wines. Lot 144 Chianti Riserva is a testament to the greatness of this classic region,... Read More

This Sangiovese has a deep ruby red color. It is full-bodied wine with fine, silky tannin and strong cherry aroma. It goes well with barbecue dishes, grilled and roast meat.

A great everyday Pizza, Pasta, Burger Red!

Red, Dry, Medium-Bodied, Fruity, Robust, Sustainably Farmed, Woman Owned

Match a classically styled Sangiovese with unfussy fare. Comfort meals from lasagna to meat loaf, bean soup with... Read More

* The producer & a few of the reviewers are saying this wine is Certified Organic. It is not certified on the bottle!

94 Points Jeb Dunnuck

The 2017 Brunello Di Montalcino is generous with cherry lozenge, Mediterranean herbs,... Read More

91 Points Vinous
The 2020 Rosso di Montalcino wafts up with a classic mix of earth tones, Tuscan dust and bright strawberries. It’s silky yet cool-toned in feel with inner violet and lavender tones over a core of tart wild... Read More

92 Points Vinous
The 2019 Brunello di Montalcino opens with a bouquet that blends savory herbs and worn leather with crushed wild berries. It's softly textured and round, with a pretty inner sweetness and juicy red fruits... Read More

100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins.

• La Palazetta is based... Read More

Deep silky red. Layered aromas of dark cherry, wild berry and floral notes. Smooth, sinuous texture with elegant tannins and a long finish

96 Points James Suckling

Intense aromas of black cherries, lavender and spice, such as... Read More

92 Points James Suckling
I like the floral and herb undertones to this, with potpourri, thyme, bramble berries, cherries and lemons. Bright and tangy yet full-bodied, with silky tannins and ripe, juicy fruit. Zesty finish. Drink... Read More

94 Points Jeb Dunnuck
The 2019 Brunello Di Montalcino Vigna Delle Raunate takes a second to open in the glass and then reveals ripe aromas of red plums, tar, and balsamic herbs, and a delicate and pleasing rustic note of saddle... Read More

Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for... Read More

The Rosso di Montalcino is aged for 9 months in wood before bottling. Once again it is a floral, fruity and happy wine and can bridge the gap in complexity; good as a wine with snacks, yet able to take the solemnity of a heavier... Read More

Tavernello Sangiovese Romagna DOC is a vibrant red in color, with violet hues. Intense nose of fresh red fruits. On the palate it is bursting with fruity flavours of red cherries and blackberries.

Perfect with tomato-based dishes... Read More

91 Points Jeb Dunnuck
The 2019 Rosso di Montalcino is aromatic of cherry lozenge, licorice, and violets. The palate is pure and approachable, with ripe black raspberry, dried strawberry, and sweet herbs. The 2019 is sunny and... Read More