French Pinot Noir

Located just northwest of Beaune and usually overshadowed by neighboring appellations of Aloxe Corton and Beaune, Savigny-Les Beaune represents extraordinary value in Burgundy. The soils here are predominantly clay and limestone... Read More

Light and delicate on the palate, fragrances of red berries on the nose. Can be served with white meat, pizza, or salads.

Atractive ruby-red color, scents of blackcurrant, black cherries and roast coffee beans. Supple and delicately oaky on the palate. Certified Organic.

This plot is situated between the hamlets of Gamay and Saint-Aubin and was planted between 1960 and 1970. The soil is comprised of white marl with clay and lots of pebbles. Crunchy dark cherry and round silky tannins are followed... Read More

91 Points Jasper Morris
Rich purple colour. The nose is softly ripe, raspberry with a bit of strawberry. Pleasingly rounded, once again the fruit building in volume as you get to the back of the palate. Slightly firm tannins which... Read More

A fabulous introduction to the myriad of pleasures and complexities that is Burgundian Pinot Noir. Spicy red fruit and a subtle earthy aroma, typical of Pinot Noir, lead on to a firm, well-rounded palate. Made with the same expertise... Read More

Rich and fruity, this bold Pinot offers upfront aromas of juicy red plum, raspberry and strawberry, all laced with a touch of vanilla. The palate is lightly plush and velvety, with flavors of muddled cherry and raspberry sauce... Read More

88 Points James Suckling

Cherries, smoke and flowers on the nose. Light-bodied with sleek tannins. Fresh and simple with a juicy, short finish. Drink now. Screw cap.

Pleasing dark red garnet color. Spicy nose of roasted fruit... Read More

30-year-old Pinot Noir vines are planted on southward-facing slopes of clay and limestone. The wine is then aged for 9 months in stainless steel tank to preserve fruit and freshness and is bottled unfined and unfiltered. Pas de... Read More

Here, winemaker, Pierre Laurent’s high elevation, organically farmed vineyards are a terrific new source for fresh red Burgundy. Pierre produces Pinot Noir with crunchy red fruit, pure, fine aromatics and a sharp vibrancy... Read More

The Cave des Vignerons de Buxy was created thanks to the determination of the Cote Chalonnaise winegrowers to pool their talents in a common project and make their wine, tend to their vines and sell and market their produce together:... Read More