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Ramazzotti Description
The bitter flavour group provides a gentle bitterness, which is typical of herbal liqueurs. Rhubarb combines particularly well with other ingredients to create a balance of flavours.
QUININE The Chinchon plant is native to the Peruvian Andes. It has an intensely bitter flavour and aids digestion.
RHUBARB Rhubarb is native to China, where the plant has been used as a tonic for its soft bitterness since ancient times.
GENTIAN The gentian plant has a delicately bitter quality and is native to the temperate areas of Central Europe.
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