Maker's Mark

New Package, Same Great Bourbon!

Wine Enthusiast: 94 Points

Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released... Read More

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.

Lower barrel entry proof. Bigger flavor. This limited-release bourbon showcases the influence of Maker’s® unique, 110 barrel entry proof (also known as BEP). It was crafted to amplify the balanced wood sugars, softer... Read More