Herradura

Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for... Read More

Barrel aged for 45 days beyond industry standards, this prolonged aging process in American white oak barrels results in a light straw-colored tequila liquor with a robust aroma full of fruit and cooked agave with vanilla and... Read More

Barrel aged for 45 days beyond industry standards, this prolonged aging process in American white oak barrels results in a light straw-colored tequila liquor with a robust aroma full of fruit and cooked agave with vanilla and... Read More