Tempranillo

92 Points James Suckling

Black fruit, nutmeg, charcuterie and roasted marshmallows on the nose. Some licorice and five spice, too. It’s firm and dense, with a medium to full body, tight tannins and a compact core of spicy... Read More

100% Tempranillo. Deep layer of dark red cherry colour with hints of violet, well covered. Matured red fruit aromas (raspberry, cranberry, currant). Subtle notes of wood. Fresh and tasty, shows itself full of fruit with silky... Read More

93 Points James Suckling

A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable... Read More

93 PointsThe Tasting Panel

Aged 15 months in French oak, this blend of 90% Tempranillo and 10% other varieties offers cherry-skin tannins and note of cherry pith and red tea. Red fruit is perfused with radiant notes of cedar,... Read More

Wine made from the Tempranillo, Cabernet Sauvignon and Merlot plots with the highest oenological quality , vinified separately in French oak vats for later blending prior to barrel aging. For barrel aging, new extra-fine grain... Read More

New label, same great wine!

In many villages in the Rioja Alta area, the greeting “Que Vida” represents the idea of simple countryside life. Applied to wine, “Que Vida” will be a “back to the essence”... Read More