2022 Pinot Noir

DESCRIPTION

115 calories per 5 oz. serving

<1g sugar per 5 oz. serving

Known for finesse more than force and verve more than vigor, this Pinot Noir from California reflects the best of the Pacific Coast with its brilliant fruit,... Read More

Russian River Valley is one of the United States’ most revered wine regions for Pinot Noir and is in the heart of California’s Sonoma County. It’s cool and foggy, influenced by the Pacific Ocean and the oceanic... Read More

The A to Z Oregon Pinot Noir has complexity and depth resulting from diverse sourcing across Western Oregon’s dynamic growing regions. Over 70 vineyard sites with different microclimates and soil types contribute to the... Read More

94 Points Tasting Panel

Following deep, penetrating notes of espresso and mocha, rich red fruit is powered by plush tannins. A generous wave of plum washes over the earthy finish.

Wine Maker Notes

This Russian River Valley Pinot... Read More

Deep garnet in color with abundant aromas of dark chocolate, black cherry, and blackberry pie with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied... Read More

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish.

Pair with roasted vegetables , savory meats,... Read More

Our 2022 Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well... Read More

On the nose, aromas of freshly picked cherry, raspberry, and strawberry abound. From the first sip to the last, this Pinot Noir fills the palate with luxurious red fruit character.

Our Castle Rock Reserve Pinot Noir is made from grapes grown in the Russian River Valley, one of California’s most prestigious grape growing appellations. Here, the fog-cooled climate and well-drained soils provide ideal... Read More

This silky smooth red is medium-bodied, with well-defined fruit redolent of red berries and cherries and soft, supple tannins. A youthful, vibrant purple. Aroma: Delicate and alluring aromas of black cherry. Enjoy with grilled... Read More

"Light and delicate on the palate, fragrances of red berries on the nose. Can be served with white meat, pizza, or salads."

This is a small wine brand named after the bohemian community sandwiched between Pismo Beach and Point Sal. Whole cluster inclusion of varying percentages for aromatic complexity, freshness, and structure.

Juicy and approachable... Read More

93 Points James Suckling
A fresh yet structured pinot with dried strawberry, orange peel and light caramel with dried stems. Medium body, flavorful, firm and bright at the end. Savory

93 Points Jeb Dunnuck

Ripe ruby/red in color,... Read More

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating... Read More

Our Reserve Pinot Noir is sourced from top vineyard sites in California's central and northern coastal regions. These regions present ideal growing conditions, allowing the Pinot Noir grapes to slowly ripen to full maturity.... Read More

A fabulous introduction to the myriad of pleasures and complexities that is Burgundian Pinot Noir. Spicy red fruit and a subtle earthy aroma, typical of Pinot Noir, lead on to a firm, well-rounded palate. Made with the same expertise... Read More

This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak.

Try pairing this wine with roasted turkey, soft cheeses like brie or comté, or hearty vegetables like sautéed... Read More

La Crema Sonoma Coast Pinot Noir offers aromas of raspberry, cranberry, black licorice, and exotic tea notes. On the palate, red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and... Read More

Rich and fruity, this bold Pinot offers upfront aromas of juicy red plum, raspberry and strawberry, all laced with a touch of vanilla. The palate is lightly plush and velvety, with flavors of muddled cherry and raspberry sauce... Read More

88 Points James Suckling

Cherries, smoke and flowers on the nose. Light-bodied with sleek tannins. Fresh and simple with a juicy, short finish. Drink now. Screw cap.

Pleasing dark red garnet color. Spicy nose of roasted fruit... Read More

The Mark West Pinot Noir is an approachable, medium-bodied red wine grown on California’s Central Coast. Aromas of strawberry and violet lead to bright layers of ripe raspberry, cherry and warm pastry. This wine offers a... Read More