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Producer | Heron |
Country | United States |
Region | California |
Varietal | Pinot Noir |
Vintage | 2022 |
Sku | 27166 |
Garnet in color. Aromas of violets and ripe cherries mingle with earth notes. Crushed raspberry, sour cherry, and lightly toasted vanilla. Elegant and precise, with light bodied tannins and a soft silky finish.
PLACE Monterey, West side of Paso Robles, and Russian River. An elegant composition of sustainably farmed grapes from several of California’s cool, marine influenced micro-climates.
VINEYARD We use several different clones. Wadenswill adds brightnessthink sour cherry and crushed raspberries. Pommard 4 delivers earthiness. Sustainably farmed, these vineyards use no fertilizers nor soil amendments. Complexity is achieved with blending appellations, not varietals.
WINEMAKING DETAILS • Night harvested • Fruit delivered to winery cold • Partially destemmed clusters • Pre-fermentation and 48 hour cold soak to maximize fruit and color extraction • Pump over usually 3 x a day until 10 brix, then 2 times a day • After primary fermentation is complete, we finish malolactic in neutral barrels for complexity • Our wine is aged in Francois Freres medium toast neutral barrels for 12 months • Alc. 13.5%
LAELY’S NOTES I’ve been making Pinot Noir in California since before the varietal was “in”. I make it because I love it, especially when it’s 100% Pinot. There’s something so magical about cool climate Pinot Noir, especially maritime influenced. Not only bright and fresh, there is a complexity which belongs to this varietal alone. Delicacy and elegance are emphasized over power.
Mon-Sat | 9:00 am - 8:00 pm |
Sun | 10:30 am - 5:30 pm |
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