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Figini was founded in Gavi in 1975 by Roberto Bergaglio and his father, after they left the winery La Scolca to found a new estate in Gavi with only two hectares of vines. The winery now harvests from 21 hectares of vineyards, and the family has grown with Robert’s wife, Silvana, and their children Simona and Dario.
From four vineyards: Groppella, La Chiara, Raviola and Rinina. The harvest is entirely by hand, and the grapes are placed into small creates before a soft pressing, and 6 months resting in stainless steel.
The result is a delicate white of bright pear and honeydew aromas, backed by energetic acidity and a crisp, mineral texture.
Mon-Sat | 9:00 am - 8:00 pm |
Sun | 10:30 am - 5:30 pm |
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