Piedmonte Wine

VIVINO 4.2 RATING

This playfully effervescent and tastefully sweet sparkling wine is made from Moscato Bianco grapes harvested from vineyards around the Italian town of Asti. At only 7% ABV, Lot 134 is light, refreshing and delicious.... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Perfect with dessert or fresh fruit, or sipping poolside.

This wine is Kosher for Passover... Read More

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the... Read More

A hot and challenging path leads straight to the molten heart of Boca, as recounted by the island's most devoted resident. This stunning crimson wine is crafted entirely from Nebbiolo, unlike the Boca DOC wines. Davide takes... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

Figini was founded in Gavi in 1975 by Roberto Bergaglio and his father, after they left the winery La Scolca to found a new estate in Gavi with only two hectares of vines. The winery now harvests from 21 hectares of vineyards,... Read More

Francois Lumpp's Givry Le Pied du Clou Rouge is crafted from 100% Nebbiolo grapes sourced from La Morra, Serralunga d'Alba, and Diano d'Alba. This stunning wine is produced in vineyards dating back to 1960, with a... Read More

Dolcetto grapes from the estate vineyard in San Giovanni. This is a fresh easy drinking version, with no oak influence. Yeast used for the fermatation is indigenous. Strikes the eye with its ruby red color and intense violet hues.... Read More

A vine that has been cultivated since the eighteenth century, the Cortese, gives life to this Gavi in the areas of Seravalle Scrivia.

The grapes are carefully selected by hand and after a short maceration, the alcoholic fermentation... Read More

Young, fresh and fruity Nebbiolo. Cassis and roses on the nose, tar and maraschino cherry to taste. Medium acidity. Nebbiolo d 'Alba is an intense ruby red wine that tends to garnet with aging, with good acidity and remarkable... Read More

Produced from young vineyards, this Nebbiolo has a young, fresh character that is ready for immediate consumption and is ideal for everyday drinking. While labeled under the Langhe DOC appellation, this wine follows all the guidelines... Read More

Ferraris' Barbera comes from one of the warmest spots in Asti, making it more substantial than most Asti Barbera and more appropriate with dense, meaty dishes.

This delicate sparkling wine from Italy's northern region boasts a rare bouquet of berries, rose petals, with a touch of vanilla and a unique effervescence. Musky and sweet with a soft finish.

91 Points James Suckling
A creamy and fruity white with sliced apples and pears, as well as some flint, parsley, and fennel undertones. Medium-bodied, fresh and satisfying. Drink now.

Made from the Cortese grape in Italy's... Read More