Italian Nero d'Avola

DENOMINATION
Sicilia Denominazione di Origine Controllata
VINIFICATION
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20... Read More

The Colosi family owns and operates Cantine Colosi, located on the tiny volcanic island of Salina, close to the “toe” of Italy’s “boot.” They are the largest producer on the island. The first Pietro... Read More