Ruby colour with bright reflections. The floral aroma prevails on the fruit. Fresh and wide on the palate, with an interesting persistence. Pairs well with pasta with fresh tomato, pizza, roasted lamb, pecorino, cacciucco livornese.... Read More
Vivid ruby red color, slight purplish hues. The bouquet on the nose is fruity with hints of wild black cherry, cherry and a delicate balsamic and herbal finish. On the palate it is soft and however full bodied with excellent persistence.... Read More
94 Points James Suckling
Crushed stones with black cherries and fresh flowers. Medium to full body, firm tannins and a flavorful finish. Still so young and fruity with wonderful energy. Give it another two... Read More
Such beautiful aromas of freshly cut orchids, dark plums and peaches. Medium-to full-bodied with ultra-fine tannins and a bright, linear finish. A classic Chianti Classico from this area. From organically... Read More
Cherry, strawberry, earth, red Currant. This organic Sangiovese displays characteristically high acidity, bright red fruit, and surprising tannic structure with zero influence from oak.
“Plummy fruit with a well-judged stream of oak through this medium-bodied riserva. Some vanilla flavors come through on the palate, but this remains balanced overall and smooth. The tannins are well-integrated... Read More
92 Points James Suckling
A firm and focused red with cherry, bark and hints of wood. Medium body, slightly chewy and a fresh finish. Attractive structure and balance. Drink or hold.
93 Points James Suckling
Aromas of mixed forest berries and lovely herbal notes, such as anise, licorice and sage. Medium-bodied with a nice balance of fruit, lightly firm yet silky tannin and bright, citrusy acidity. Tight, focused... Read More
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began... Read More
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began... Read More
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93 Points James Suckling
This has a toasty character with hints of cardamom, cloves and crushed walnuts with ripe red fruit, plum skins and red flowers in the background. It’s full-bodied with firm, chalky tannins and steady... Read More
In 2023, very few wines were produced, due to the extreme spring rain and the dry and hot late summer. We only made Chianti and vintage Nobile, also because the harvest lent itself well to fresh and relatively easy-drinking wines... Read More
5% Cabernet, 10% Canaiolo, 85% Sangiovese Tasting notes Bright ruby red colour Intense and characteristic bouquet, fruity with a violet fragrance Dry and harmonious with notes of dark chocolate and black cherries Food pairing... Read More