Distillation and Aging: Pineau des Charentes is in the Vin de Liquor category of French aperitifs and after dinner drinks. It is made by combining unfermented grape juice with finished Cognac, for a spirit that is just under 20%... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name... Read More
Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice.
Today vermouth is on everyone’s lips, literally! From New York to Singapore, the best bartenders in the world are offering their clientele a true symbol of the finest Italian tradition.
Suze Aperitif Liqueur, pronounced sooz, has gained popularity as the go-to gentian liqueur for crafting the perfect White Negroni. Its unique flavor profile and versatility make it an essential addition to any cocktail enthusiast's... Read More