SAKE OVERVIEW On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent... Read More
This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used... Read More
Gekkeikan Traditional lives up to its name by embodying the timeless essence of classic sake. Inspired by the original Gekkeikan brand label from the early 20th century, its design is not only a nod to tradition but also globally... Read More
Ripe tropical melon and summer garden aromas, with a loamy earthiness throughout that balances the enhanced fruity esters that come from the Yamahai fermentation. A warmer fermentation already brings more intense flavors and aromas,... Read More
ABOUT THE SAKE: The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and wabi-sabi, the belief that beauty within the arts should be... Read More
ABOUT THE SAKE: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned... Read More
ABOUT THE SAKE: Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. This sake represents the combination of vibrant colors, patterns, and shimmering scales that have earned... Read More
ABOUT THE SAKE: This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. TASTING NOTES & FOOD... Read More
ABOUT THE SAKE: This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. TASTING NOTES & FOOD... Read More