Arette

100% estate-grown Blue Weber agave, cooked in hornos at 120°F for 15 hours, fermented in cement vats for 6-7 days, and aged for 14 months in used Bourbon barrels.

Distilled from estate-grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement... Read More