Marquis De Granville Description
A well-priced Sancerre that demonstrates restraint in acidity, accessibility of orchard, white fleshed, fruits and a distinctive saline laced minerality! In fact, one could say it’s the Goldilocks effect for Sancerre. All elements performing in a harmonious display of lifted vibrant flavor.
While Sancerre works well with light poultry dishes, salads with poached eggs dressed with a vinaigrette and almost any type of shellfish my favorite accompaniment would be Chef Jacques Pépin's “Little Shrimp Casseroles
Customers Viewing This Page Might Also Like These Items